Legumes & cereals

Legumes (also known as pulses) are a group of plant foods which aren’t just for vegetarians!They contain a wide variety of nutrients and are a very healthy and economical food for everyone to include as part of a balanced diet.

Cereals is any grass cultivated (grown) for the edible components of its grain (botanically, a type of fruit called a caryopsis), composed of the endosperm, germ, and In their natural, unprocessed, whole grain form, cereals are rich source of vitamins, minerals, carbohydrates,fats, oils, and protein

legumes

Legumes are high in dietary fibre which helps to keep our bowels healthy. They are also a good source of soluble fibre which can help lower blood cholesterol levels.

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cereals

cereals are a rich source of vitamins, minerals, carbohydrates,fats, oils, and protein

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legumes

Legumes are also made up of protein, making them an ideal base to a vegetarian dish or a substitute for meat.

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Four Steps for Processing legumes & cereals

Legumes & cereals are being processed in a very accurate manner to make sure we get a good quality.

01

Selection of the Raw materials

A good selection of raw materials determine the outcome of the good quality of the product.

02

Storage facility

Store facility assures the product to have a long term of survival and maintain the pruduct quality

03

Transportation

We Transport the product from one place to another with experts and intruments which will not degrade the quality of the product

04

Exportation

We export the product to ouside countries.